Every loaf, pastry, and pour at Bruno's Brew starts with the kind of patience that can't be rushed — because the best things in Laclede are worth waiting for.
5 AM
Daily bake start
100%
Locally sourced
Since 2018
Serving Laclede
Neighbor-favorite
Every item is crafted in small batches using time-honored techniques and the finest local ingredients.
Sourdough boules, ciabatta, focaccia, and seasonal loaves — all leavened naturally and baked to a deep, crackling crust.
Flaky croissants, Danish, danish twists, and fruit tarts — laminated by hand each morning for layers that shatter perfectly.
Single-origin pour-overs, espresso drinks, and seasonal lattes — roasted locally and poured with intention.
Locally made jams, honey, olive oils, spices, and everyday essentials — thoughtfully selected so you can cook with confidence.
Custom birthday cakes, wedding tiers, and holiday desserts — designed around your story and baked from scratch.
What the season calls for — pumpkin spiced loaves in autumn, bright citrus tarts in winter, and berry galettes when they're at their peak.
7+
years baking for our community
Bruno's Brew started with a simple conviction: that a neighborhood bakery should be the kind of place where the bread smells like Sunday morning and the barista knows your name.
We bake every morning before the town wakes up, source from farms and producers we actually know, and treat every customer like they just walked into someone's home. That's not a marketing line — it's just how we do things in Laclede.
5 AM
Baking begins
Small
Batch, daily
Local
Ingredients first
Real
Ingredients, nothing fake
We're right off US-2 in the heart of Laclede. Pull in, grab a seat, or take the day's bake home with you.
Monday – Saturday
5:00 AM – 2:00 PM
Phone
(120) 825-7223Address
14857 US-2, Laclede, ID 83841
Sunday: Closed — we rest so we can rise again Monday at 5 AM.
Whether it's a wedding cake, a catering request, or just wondering what's fresh today — drop us a line and we'll get back to you.